Product Guide
Lulo's Sweet & Savory
Handmade in Puerto Rico
Product Guide — Descriptions & Care Instructions
Whole Cakes & Desserts
Flourless Chocolate Torte
🧊 Refrigerate
A rich, double-baked flourless chocolate cake — intensely fudgy and dense with deep chocolate flavor. Gluten-free and naturally decadent.
Keep refrigerated. Best enjoyed slightly chilled or brought to room temperature for 15–20 minutes before serving.
Chocolate on Chocolate Cake with Salty Caramel
🧊 Refrigerate
Three layers of rich chocolate cake filled with chocolate mousse and ganache, finished with a luscious salty caramel drizzle. A chocolate lover's dream.
Keep refrigerated. Remove from fridge 20–30 minutes before serving for best texture and flavor.
Creme Brûlée Cake with Almond Toffee
🧊 Refrigerate
Vanilla cake layered with silky crème brûlée cream and crunchy almond toffee bits. Every bite delivers that classic burnt caramel crunch.
Keep refrigerated. Remove from the refrigerator 15–20 minutes before serving to allow the buttercream to soften slightly.
Carrot Cake Supreme
🧊 Refrigerate
A generous carrot cake layered with brown butter cream cheese frosting, carrot ganache, and toffee. Moist, spiced, and packed with layers of flavor.
Keep refrigerated. Remove 20 minutes before serving for optimal creaminess.
Tres Leches
🧊 Refrigerate
Classic light sponge soaked in a three-milk blend and topped with fluffy meringue. Light, moist, and perfectly sweet — a true crowd pleaser.
Must be kept refrigerated at all times. Serve cold.
Parcha Pie (Passionfruit)
🧊 Refrigerate
A vibrant passionfruit pie with a buttery crust, tangy parcha curd, and a cloud of toasted meringue on top. Tropical, tart, and irresistible.
Keep refrigerated. Serve chilled for best flavor and texture.
Blueberry Lavender Cake
🧊 Refrigerate
Delicate cake infused with lavender, layered with fresh blueberry compote and a light floral filling. Elegant and aromatic.
Keep refrigerated. Remove 20 minutes before serving.
Lemon Vanilla Bean Mascarpone Cake
🧊 Refrigerate
Vanilla cake soaked in fresh-squeezed lemon syrup, layered with whipped mascarpone and fresh lemon curd, finished with a classic vanilla buttercream. Bright, creamy, and made entirely with fresh lemons.
Keep refrigerated. Remove 20 minutes before serving for best texture and flavor.
Mini Cakes (4")
Mini Creme Brûlée Cake 4"
🧊 Refrigerate
A personal-sized version of the beloved Creme Brûlée Cake — vanilla cake, crème brûlée cream, and almond toffee crunch. Perfect for one or two.
Keep refrigerated. Remove 15–20 minutes before serving to soften the buttercream.
Mini Blueberry Lavender Cake 4"
🧊 Refrigerate
A petite floral cake with lavender notes and blueberry filling. Light, fragrant, and beautifully layered.
Keep refrigerated. Remove 15 minutes before serving.
Mini Chocolate Cake 4"
🧊 Refrigerate
Miniature chocolate cake with ganache and chocolate mousse layers. Intensely chocolatey and perfectly portioned.
Keep refrigerated. Best after 20 minutes at room temperature.
Mini Chocolate Parcha Cake 4"
🧊 Refrigerate
Chocolate cake with a surprise tropical twist — passionfruit curd layers add a tart, bright contrast to the rich chocolate.
Keep refrigerated. Serve slightly chilled.
Mini Carrot Cake 4"
🧊 Refrigerate
A miniature version of the Carrot Cake Supreme with brown butter cream cheese frosting and all the layers. Big flavors in a small package.
Keep refrigerated. Remove 15 minutes before serving.
Slices & Pastries
Cake Trio
🧊 Refrigerate
A beautiful sampler of three mini cake bites (1¾" × 1¾" each) — Vanilla Creme Brûlée, Chocolate Salty Caramel Mousse, and Carrot Cake Supreme. Perfect for those who can't choose just one!
Keep refrigerated. Remove 15–20 minutes before enjoying for best texture. Contains: Vanilla Creme Brûlée · Chocolate Salty Caramel Mousse · Carrot Cake Supreme.
Cheesecake QDP
🧊 Refrigerate
Cookie crust cheesecake topped with fruit jam and freshly whipped mascarpone cream. Creamy, tangy, and beautifully balanced.
Must be kept refrigerated. Serve cold.
Choco Mousse Pie Slice
🧊 Refrigerate
Cookie crust filled with airy chocolate mousse and topped with chantilly cream. Light yet indulgent — a chocolate lover's slice.
Keep refrigerated. Serve cold for best texture.
Pecan Pie
🌡️ Room Temp
Classic buttery pie shell filled with a rich, caramelized pecan filling. Toasty, nutty, and perfectly sweet.
Best at room temperature. Can be gently warmed. Store covered at room temperature up to 2 days.
Poptart
🌡️ Room Temp
Homemade pastry pockets made with buttery pie dough, filled with jam, and finished with a sweet icing. Nostalgic and totally irresistible.
Best enjoyed at room temperature or slightly warm. Store in an airtight container.
Blueberry Lavender Muffins
🌡️ Room Temp
Fluffy muffins with blueberry compote and a delicate lavender crumb topping. Fragrant, moist, and perfect with coffee.
Best at room temperature. Consume within 2 days or refrigerate for up to 4 days.
Pistachio Cake
🌡️ Room Temp
A nutty pistachio cake soaked with a floral water syrup and finished with an orange icing. Unique, aromatic, and beautifully moist.
Best at room temperature. Store covered at room temperature up to 3 days.
Olive Oil Cake
🌡️ Room Temp
A rustic, moist cake made with quality olive oil. Subtly fruity with a tender crumb — simple and sophisticated.
Store at room temperature, covered. Stays moist for 3–4 days.
Packaged Goods — Bags
Chocolate Chip Cookies with Sea Salt Flakes
🌡️ Room Temp
Thin and light chocolate chip cookies with crispy edges, finished with flaky sea salt. The perfect balance of sweet and salty in every bite.
Best enjoyed at room temperature. Store in an airtight container or keep the bag sealed. Best within 5–7 days.
Toasted Almond Toffee with Sea Salt Flakes
🌡️ Room Temp
Buttery, crunchy toffee packed with toasted chopped almonds and a sprinkle of flaky sea salt. Addictively snackable and giftable.
Store at room temperature in a cool, dry place. Keep sealed. Avoid humidity to maintain crunch. Best within 2 weeks.
Pie Crust Bags
🌡️ Room Temp
Buttery, flaky pie dough portions seasoned with a sugar and salt mix. Ready to bake into your favorite pie shell at home.
Refrigerate if using within 3 days, or freeze for up to 1 month. Thaw in fridge overnight before use.
Granola Bags
🌡️ Room Temp
Wholesome house-made granola with a perfectly balanced crunch. Great over yogurt, with milk, or straight from the bag.
Store at room temperature in a sealed bag or airtight container. Best within 2 weeks.
Ultimate Duo Pack
🌡️ Room Temp
Two of each — our Toasted Almond Toffee and Chocolate Chip Cookies together in one pack. The best of both worlds, perfect for gifting.
Store both items at room temperature, sealed. Keep away from heat and humidity.
Lunch & Savory
Quiche
🧊 Refrigerate
Buttery pie shell filled with a silky savory custard, seasonal vegetables, and cheese. Classic French comfort in every slice.
Keep refrigerated. Best reheated in the oven at 325°F for 10 minutes. Serve warm.
Mushroom Pie
🧊 Refrigerate
Savory pie filled with earthy mushrooms and truffle cheese, wrapped in flaky pie dough. A rich, umami-packed treat.
Keep refrigerated. Reheat in oven at 325°F for 10–12 minutes. Best served warm.
Pasta Salad
🧊 Refrigerate
Fresh pasta tossed with sun-dried tomatoes, fresh tomatoes, mozzarella, and house-made pesto. Hearty, bright, and satisfying.
Keep refrigerated. Best served cold or at room temperature. Consume within 3 days.
Grain Salad (Ensalada Granos)
🧊 Refrigerate
A hearty mix of chickpeas, gandules, edamame, fresh tomato, and shallots with a vibrant green dressing. Nutritious and delicious.
Keep refrigerated. Serve cold. Consume within 3 days.
Fresh Pressed Juices
🧊 Refrigerate
House-made cold-pressed juices — Melon, Carrot Ginger Lemon, and Green (Spinach, Cucumber, Lemon, Apple, Pineapple). Fresh, vibrant, and nourishing.
Must be kept refrigerated. Consume within 2–3 days. Shake well before drinking.
Yogurt Bowl
🧊 Refrigerate
Creamy yogurt topped with local honey and house granola. A wholesome, satisfying option for breakfast or a light snack.
Keep refrigerated. Best enjoyed the same day.